DIETARY CUTLETSOMELETTE WITH THE NETTLEFor four portions of an omelette take eggs, g of fresh leaves of a nettle and glass of milk.

Greens small cut, fill in with an egg and dairy mix and bake, having greased a frying pan vegetative or butter.

Salt to taste.

DIETARY CUTLETS FROM THE NETTLE WITH COTTAGE CHEESEThe selected fresh leaves of a nettle fill in for minutes with boiled water, crush and mix with cottage cheese.

The prepared cutlets m semolina to moisten in the shakenup egg mix.

to bake and a tax with honey or jam.

On tablespoons of the crushed nettle take tablespoons of cottage cheese, tablespoons of semolina and eggs.


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