Previously The welded quenelles to fill in with the sweptaway dairy sauce and to boil.

Meat bread white eggs pieces, milk ml, sauce ml.

QUENELLES MEAT In kotletny weight to add vegetable oil, eg to salt, shake up, create quenelles, to weld them on pair.

Previously the presoaked gelatin to dissolve in a hot broth or vegetable broth, to filter.

in a superficial form to pour a little cooled down to °' a broth or vegetable broth with the dissolved gelatin, to put the cooleddown quenelles, to add other broth or broth, let's stiffen.

Meat bread white milk ml, vegetable oil of eggs j piece, a broth or broth vegetable ml, gelatin g.


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